Menu
Below you will find the week's menu in the canteen 2 weeks ahead.
If you have questions about the menu, suggestions for dishes or the like, please contact the canteen.
26. January - 30. January 2026 (Week 05)
Beef burger
With hummus and roasted potatoes
90kr.
Plaice
Plaice with butter potatoes, parsley sauce and homemade cucumber salad
90kr.
Fried fish
Fried fish with squash and mushrooms topped with scallions and parsley
90kr.
Chicken salad
Chicken salad with tzatziki
90kr.
Calf fore ribs
Fore ribs from limousine calf roasted overnight, served with mushrooms and potato wedges
90kr.
Shrimp salad
White beans with baked scallions, grated carrot, cabbage & shrimps
90kr.
Fish
Fish with fried cabbage and apples
90kr.
Curry soup
With sour cream and home-baked bread
90kr.
Chilli con carne
Chilli con carne with crispy wraps, sour cream, jallapenos and rice
90kr.
Turkey
Turkey in Indian fashion with dried fruit and rice
90kr.
Fish pie
Fish pie - with salmon, chervil, lemon and vegetables
90kr.
Pigs thigh
Roasted pigs thigh with beetroot-tzatziki and pasta salad
90kr.
Fried fish
Today's fried fish in harmony with celery, gremolata, red onion and roasted carrots
90kr.
Meatballs in tomato sauce
Meatballs in tomato sauce tossed in spaghetti
90kr.
Steamed fish
Steamed fish with beurre blanc and baked tomatoes
90kr.
Roast beef
Roast beef with sweet & sour sauce and potatoes
90kr.
Fried fish
Fried fish with tartar sauce
90kr.
Burger
Build-a-burger served with potato wedges and salad mayo
90kr.
Fish of the day
Fish of the day in the company of red cabbage and garnish of pearl barley with apples
90kr.
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Fish of the day in the company of red cabbage and garnish of pearl barley with apples
90kr.