Menu
Below you will find the week's menu in the canteen 2 weeks ahead.
If you have questions about the menu, suggestions for dishes or the like, please contact the canteen. May be subject to change.
16. February - 20. February 2026 (Week 08)
Veg
Tikka masala with red lentils, bulgur salad and coriander
90 kr.
-
Egg -
Gluten -
Mustard -
Soy -
Sulphite
Dish of the day
Pasta with ham in cheese sauce and rocket topping
90 kr.
-
Milk -
Shellfish -
Sulphite
Veg
Soy mince bolognese with fusilli pasta
90 kr.
-
Egg
-
Milk
Dish of the day
Oven?roasted lunch sausage with mashed potatoes and homemade ketchup
90 kr.
-
Celery -
Sulphite
Veg
Potato and spinach frittata with lemon yoghurt and olive topping
90 kr.
-
Egg
-
Gluten
-
Sesame -
Soy
Dish of the day
Chicken wok with egg noodles and white cabbage, topped with sliced fried egg and green chili cream
90 kr.
-
Gluten
-
Shellfish
-
Sulphite
Veg
Black bean fritters with paprika cream and roasted potatoes
90 kr.
-
Sulphite
Dish of the day
Lasagne al forno with minced beef, served with tomato and red onion salad
90 kr.
-
Celery
-
Milk
-
Soy
-
Sulphite
Veg
Pulled Oumph with tomato sauce, nacho chips and rice
90 kr.
-
Gluten
-
Soy
-
Sulphite
Dish of the day
Creamy butter chicken with steamed rice and fried bread
90 kr.
-
Egg
-
Soy
-
Sulphite