Wednesday d. 29/04
Veg
Spinach and potato frittata topped with dill yogurt, served with olive and lentil salad
SEK 100,-
Thursday d. 30/04
Dish of the day
Whole-roasted pork neck with cream gravy, apple chutney and herb-tossed potatoe
SEK 100,-
Monday d. 04/05
Tuesday d. 05/05
Veg
Aloo gobi curry stew with potatoes and root vegetables, steamed rice and fried pita bread
SEK 100,-
Wednesday d. 06/05
Thursday d. 07/05
Dish of the day
Wild boar meatballs with parsley potatoes, rosemary sauce and pickled cucumber
SEK 100,-
Friday d. 08/05
Dish of the day
Grill platter with roasted chicken leg, pork neck, potato gratin and béarnaise sauce
SEK 100,-