Menu
Below you will find the week's menu in the canteen 2 weeks ahead.
If you have questions about the menu, suggestions for dishes or the like, please contact the canteen. May be subject to change.
3. August - 7. August 2026 (Week 32)
Veg
Cauliflower gratin with pulled Oumph, roasted seeds, and feta cheese
100 kr.
-
Milk -
Soy
Dish of the day
Chicken meatballs with cream sauce, lingonberries, and mashed potatoe
100 kr.
-
Egg -
Milk
-
Sulphite
Veg
Pasta with creamy mushroom sauce, fried Quorn, and shaved carrots
100 kr.
-
Egg
-
Gluten -
Milk
Dish of the day
Pan-fried Falun sausage with creamy stewed macaroni and roasted onions
100 kr.
-
Gluten
-
Milk
Veg
Corn fritters with nacho chips, salsa sauce, and fried rice
100 kr.
-
Gluten
Dish of the day
Creamy chicken pasta with tarragon and mushrooms
100 kr.
-
Gluten
-
Milk
-
Sulphite
Veg
Chickpea balls with sweet chili yogurt and warm couscous salad
100 kr.
-
Gluten
-
Milk
-
Sulphite
Dish of the day
Breaded fish with remoulade sauce, lemon, and boiled potatoes
100kr.
-
Fish -
Gluten
-
Mustard -
Sulphite
Veg
Grilled vegetarian patty with tomato sauce and herb-seasoned potatoes
100 kr.
-
Sulphite
Dish of the day
Roasted pork chop with béarnaise sauce and potato gratin
100 kr.
-
Egg
-
Milk
-
Sulphite