Menu
Below you will find the week's menu in the canteen 2 weeks ahead.
If you have questions about the menu, suggestions for dishes or the like, please contact the canteen. May be subject to change.
25. May - 29. May 2026 (Week 22)
Veg
Pasta with chili pesto topped with marinated feta cheese, baby spinach, and sugar snap peas
100 kr.
-
Gluten -
Milk -
Sulphite
Dish of the day
Pan-fried falukorv with creamy stewed macaroni, mustard, and fried white cabbage
100 kr.
-
Gluten
-
Milk
-
Mustard
Veg
Lentil fritters with patatas bravas and lime cream
100 kr.
-
Gluten
-
Mustard
-
Sulphite
Dish of the day
Flying Jacob with banana, crispy bacon, peanuts, and rice
100 kr.
-
Milk
-
Peanuts -
Sulphite
Veg
Mac n Cheese with chili-fried oumph mince and pickled red onion
100 kr.
-
Gluten
-
Milk
-
Soy -
Sulphite
Dish of the day
Seafood Wallenberg patties with horseradish hollandaise and mashed potatoe
100 kr.
-
Egg -
Fish -
Milk
-
Sulphite
Veg
Poke bowl with oumph, rice, mango, cucumber, red onion, and white cabbage
100 kr.
-
Mustard
-
Soy
-
Sulphite
Dish of the day
Chili con carne with rice, jalapeños, red onion, and nacho chips
100kr.
-
Celery -
Soy
-
Sulphite
Veg
Veggie burger with red cabbage slaw, sriracha mayo, romaine lettuce, pickles, and fries
100 kr.
-
Gluten
-
Mustard
-
Soy
Dish of the day
Korean chicken burger with red cabbage slaw, sriracha mayo, romaine lettuce, pickles, and fries
100 kr.
-
Gluten
-
Mustard
-
Soy
-
Sulphite